A 100% Terroir table
L’atelier des boubous is a table where tradition keeps all its meaning and where we will take you on a journey with authentic quality products.
A “back to basics” cuisine showcasing exceptional local producers.
Each week, a different local menu will be presented to you.
NEW : 3 courses menu available in your room EVERY DAY !
GASTRONOMIC MENU (65 EUROS) SERVED ON FRIDAY
THE OTHER EVENINGS, LOCAL MENU SERVED IN THE ROOM
“What inspired me to embark on this adventure? A crazy desire to share my love and passion for cooking and to pass on this philosophy of life to my daughter Virginie.
Come and live the Ardennes Otherwise… the one we love.”
Find out more about my professional background
Our open kitchen
Our table has no other purpose than to share with you our common passion in the heart of our Ardennes. Our open professional kitchen will allow us to exchange together and share our culinary threads.
We will also offer you
- Culinary workshops
- Mushroom or wild plant picking walks followed by moments of exchange in the kitchen on how to cook them.
- Boxed lunches to take away for your walks (on reservation) – Recipe baskets to take home with you
- Theme evenings (cheese and wine tasting, oenology evening, walking dinner concert, gastronomic barbecues, etc.).
Do not hesitate to consult our “Gastronomy” special offers to know the dates when these activities are proposed to you.
